In the past, I had been following the recipes from my breadmaker's manual and was quite content to pretend to be pleased with its results. Indeed, I would chew disappointingly on my heartburn-inducing stodge happy to bypass my taste buds in favour of the pleasure of eating something 'homemade'. The novelty was obviously quick to wear off.
I thought I'd give it another chance and use a recipe not featured in the manual. Since then I have been making bread practically every day for the last week. I've even taken it out of permanent hibernation from under the sink and have put it pride of place next to the microwave. That's a good thing - my microwave is amazing.
Gone are the days of bland, indigestible stodge. Say "Bonjour" to French crusty!
Ingredients
350ml water
1 tbsp skimmed milk powder
25g butter
540g strong white flour
1 and 1/2 tsp salt
2 tsp light brown sugar
1 sachet dried fast-action yeast
Method...if you want to call it that
Place ingredients in breadmaker in order listed and use basic small setting. Or if you breadmaker is super fancy like mine, then use French setting.
3 comments:
my bread maker is under the sink too! Mine started sticking everytime and it was a fight to get it out...BUT it did make some lovely bread.
have been making bread from this recipe, have adjusted measurements slightly, using 510g of mcdougalls plain flour, but amazing bread! thank you. havent bought bread for months now! just wondering if you have a recipe for granary or wholemeal in breadmaker, still cant seem to get that one right!
Great Blog!! That was amazing. Your thought processing is wonderful. The way you tell the thing is awesome. You are really a master.
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